Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
User-centred design of a digital advisory service: enhancing public agricultural extension for sustainable intensification in Tanzania
Reducing agro-environmental trade-offs through sustainable livestock intensification across smallholder systems in Northern Tanzania
Farmer perception and valuation of seed quality: Evidence from bean and cowpea seed auctions in Tanzania and Ghana
Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Prioritizing options for multi-objective agricultural development through the Positive Deviance approach
Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions
Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera ,Tanzania
Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
Host effects on bean foliage beetle (Coleoptera: Chrysomelidae) emergence pattern in northern Tanzania