Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
Predicting soil permanganate oxidizable carbon (POXC) by coupling DRIFT spectroscopy and artificial neural networks (ANN )
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Conservation Agriculture Enhances Soil Fauna Richness and Abundance in Low Input Systems: Examples From Kenya