Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Market arrangements used by small scale bean farmers in Kenya: What needs to change for sustainable trade volumes?
Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Understanding climate and land surface changes impact on water resources using Budyko framework and remote sensing data in Ethiopia
Prioritizing options for multi-objective agricultural development through the Positive Deviance approach
Farmers’ diagnosis of current soil erosion status and control within two contrasting agro-ecological zones of Rwanda
Vulnerability of the agricultural sector to climate change: The development of a pantropical Climate Risk Vulnerability Assessment to inform sub-national decision making
Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain
Farmer reported pest and disease impacts on root, tuber, and banana crops and livelihoods in Rwanda and Burundi
Soil carbon dioxide and methane fluxes from forests and other land use types in an African tropical montane region