Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Synergistic impacts of agricultural credit and extension on adoption of climate-smart agricultural technologies in southern Africa
Spatial analyses of occurrence data of crop wild relatives (CWR) taxa as tools for selection of sites for conservation of priority CWR in Zambia
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
A crop wild relative inventory for Southern Africa: A first step in linking conservation and use of valuable wild populations for enhancing food security
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
The role of women in production and management of RTB crops in Rwanda and Burundi: Do men decide, and women work?
Conservation Agriculture Enhances Soil Fauna Richness and Abundance in Low Input Systems: Examples From Kenya
Wealth-related inequalities in adoption of drought-tolerant maize and conservation agriculture in Zimbabwe
Banana leaf pruning to facilitate annual legume intercropping as an intensification strategy in the East African highlands