The genomic and bioclimatic characterization of Ethiopian barley (Hordeum vulgare L.) unveils challenges and opportunities to adapt to a changing climate
Understanding diversity in gender norms within farming communities: A Q-methodology approach applied in Uganda
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Structuring the complexity of integrated landscape approaches into selectable, scalable, and measurable attributes
Landscape and micronutrient fertilizer effect on agro-fortified wheat and teff grain nutrient concentration in Western Amhara
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya