Working with farmers in Ethiopia to tap the potential of Durum wheat genetic diversity to adapt to climate change
Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Assessing the environmental impacts of smallholder dairy farming systems in Southern Highlands, Tanzania
Towards a Cropping System Sustainability Tool (CROSST) –Evaluating Performance of Green Manure Cover Crops in Benin and Kenya: A Pilot Study
Towards the quantification of soil organic carbon (SOC) sequestration potential in the grasslands of East Africa