Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya
Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]
Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya
Making research gender-responsive in Cameroon. Non-timber forest products: the way forward for rural women
Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya