Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells
Reducing deforestation and improving livestock productivity: greenhouse gas mitigation potential of silvopastoral systems in Caquetá
Botanic Garden - Agriculture Research Collaborations around North America’s Crop Wild Relatives and Wild Utilized Plants
Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods
Assessing yield stability and adaptability of Andean common bean genotypes in the semi-arid environment of Botswana
Recombination fraction and genetic linkage among key disease resistance genes (Co-4 2 /Phg-2 and Co5/“P.ult”) in common bean
Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa
How diverse is tree planting in the Central Plateau of Burkina Faso? Comparing small-scale restoration with other planting initiatives
First detection of Fusarium oxysporum f. sp. cubense tropical race 4 (TR4) on Cavendish banana in India
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya