Evaluating the impact of biotechnology on biodiversity: effect of transgenic maize on non-target soil organisms
Superior and diverse grasses and legumes delivered to NARS partners are evaluated and released: Output 4
Development of genetic stocks and improved gene pools adapted to the sub-humid environments: Output 4
Development of genetic stocks and improved gene pools adapted to the sub-humid environments: Output 6
Improved, small-seeded, bean germplasm resistant to major biotic and abiotic stresses and with greater nutritional and marker value: Output 1
Development of new genetic stocks and improved gene pools for their evaluation in key target environments: Output 3
Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher nutritional quality: Output 1
Improved, large-seeded, bean germplasm resistant to major biotic and abiotic stresses and with greater nutritional and marker value: Output 2
Improved cultivars and management practices developed, evaluated and widely disseminated in partnership with NARS, regional networks, NGOs, and farmers: Output 4
Development of genetic stocks and improved gene pools adapted to the sub-humid environments: Output 5
Strengthened institutional, organizational and collaborative capacity of NARS and sub-regional networks in Africa and Latin America: Output 5