Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation curriculum and facilitators’ guide
Manuel de formation sur le genre: Le levier de la révolution agricole chez les petits exploitants en Afrique
El monitoreo como herramienta para la toma de decisiones caso Dalbulus maidis (De Long & Wolcott) (Hemiptera: Cicadellidae) en Colombia
A recursive dynamic linear programming farm-level model to simulate the structural change in the arable production system of a Greek region
Engaging with stakeholders for initiating agroecological transition in Living Landscapes: Six guiding principles
Neglected and underutilised species (NUS): an analysis of strengths, weaknesses, opportunities and threats (SWOT)
Clonal propagation of coconut using axillary in vitro shoots: Merits of the technology, potency and progress
Application of plant cryopreservation for the conservation of plant genetic resources, production, virus eradication and as a tool for modern breeding techniques