Seeds for Needs - East Africa: Helping farming communities cope with the effects of climate change by providing access to locally adapted seeds
From technology adoption to understanding innovation: lessons from plantain innovation systems in four countries
Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru