Climate change and the transgenic adaptation strategy: Smallholder livelihoods, climate justice, and maize landraces in Mexico
Bridging the phenotypic and genetic data useful for integrated breeding through a data annotation using the Crop Ontology developed by the crop communities of practice
Ethnobotanical factors influencing the use and management of wild edible plants in agricultural environments in Benin
Bioactive constituents in Prunus africana: geographical variation throughout Africa and associations with environmental and genetic parameters
New genes in traditional seed systems: diffusion, detectability and persistence of transgenes in a maize metapopulation
Gestion traditionnelle et statut des ressources genetiques du sorgho (Sorghum bicolor L. Moench) au Nord-Ouest du Benin
Present spatial diversity patterns of Theobroma cacao L. in the neotropics reflect genetic differentiation in Pleistocene refugia followed by human-influenced dispersal
Agromorphological characterization of Sesamum radiatum (Schum. and Thonn.), a neglected and underutilized species of traditional leafy vegetable of great importance in Benin
Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo
Ecological characteristics influence farmer selection of on-farm plant density and bunch mass of low input East African highland banana (Musa spp.) cropping systems
Molecular profiling of interspecific lowland rice progenies resulting from crosses between TOG5681 and TOG5674 (Oryza glaberrima) and IR64 (Oryza sativa)
Screening the banana biodiversity for drought tolerance: can an in vitro growth model and proteomics be used as a tool to discover tolerant varieties and understand homeostasis