Mejoramiento de la nutrición humana en comunidades pobres de América Latina utilizando maíz (QPM) y fríjol común biofortificado con micronutrientes
A novel strategy to enhance nitrogen use efficiency in crops by exploiting the diversity for biological nitrification inhibition in the rice germplasm : Final technical report, reporting period: May 01, 2009 to May 01, 2010
Cassava and biofuels: is this the magic vehicle that will lift millions of cassava farmers out of poverty?
Farmer participatory approaches in the development of technologies to achieve sustainable cassava production in Thailand and Vietnam
Cassava in Asia: Research and development to increase its potential use in food, feed and industry: a Thai example
Development of low input systems such as organic farming by optimising the use of legumes in a dry region of Nicaragua to strengthen soil fertility, yield, human nutrition and farm income : Use of legumes in low input systems ULLIS: Final report
Enhancement of food security and safety through the development and difussion of improved cassava genetic diversity in semiarid tropics, humid tropics and subtropical agroecosystems of Latin America and Africa
Conservation and sustainable management of below-ground biodiversity project: report of the project, annual meeting, April, 2005