Diversity and interaction of common bacterial blight disease-causing bacteria (Xanthomonas spp.) with Phaseolus vulgaris L.
Mainstreaming Efficient Legume Seed Systems in Eastern Africa: Challenges, opportunities and contributions towards improved livelihoods
The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
Participatory evaluation of improved grasses and forage legumes for smallholder livestock production in Central America
Multi-Locational Agronomic Evaluation of Four Forage Legumes Adapted to Degraded Soils of the Pat´ıa Valley in Cauca, Colombia
Multi-Locational Agronomic Evaluation of Four Forage Legumes Adapted to Degraded Soils of the Pat´ıa Valley in Cauca, Colombia
Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda
Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
