Farmer groups as a tool for rural development programs: Perspectives from northwest highlands in Vietnam
A model to promote the adoption of improved feeds and forages innovations for sustainable livestock production in Vietnam’s northwest highlands
The evolving threat of Fusarium Wilt TR4 to small-scale mixed cultivar banana production in the Red River Basin of Northern Vietnam
The nutrition-sensitive food environment index: A comprehensive approach to assessing food environments in association with health risks for policy decision-making
Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam
Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis?
