Market study for a production unit of natural flavors for yogurts: Part 1. Consumer and processor expectations
Training sessions of volunteer dairy farmers during the workshops lauching the 2024 campaign of experimentation of agroecological technologies
Identification of outcomes induced by the agroecology initiative in the Bobo-Dioulasso dairy value chain
Agronomic assessment of agroecological technologies codesigned and experimented with the dairy farmers members of the Agroecological Living Landscape of Burkina Faso
Cost-benefit analysis of agroecological projects of one mini-dairy and two dairy production units of typical dairy farmers in Burkina Faso
Synthetic report on the co-design and experimentation of agroecological technologies with dairy farmers of the Agroecological Living Landscape of Burkina Faso
Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso
