Nutritional data for effective mainstreaming biodiversity into policy and programmes: opportunities for the BFN project in Kenya
What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya
Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
Productivity, environmental impacts and tradeoffs of livestock intensification options in Tanga region, Tanzania
Relearning traditional knowledge to achieve sustainability: honey gathering in the miombo woodlands of northern Mozambique
Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin?
La diffusion des techniques de lutte intégrée contre les ravageurs du haricot: une approche adaptative conduite de concert avec les agriculteurs
