Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda
Costs and benefits of climate-smart agriculture practices: Evidence from intercropping and crop rotation of maize with soybean in rural Tanzania
Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: an ex ante analysis
Basic nutrition concepts & nutrition indicators:Training manual for field extension service providers
Identification of sex-linked markers in the sexually cryptic coco de mer: are males and females produced in equal proportions?
Recettes pour les bananes riches en Vitamine A: Développées pour le Sud Kivu, République Démocratique du Congo
Results and Impacts of the Integrated Land and Water Management for Adaptation to Climate Variability and Change (ILWAC) Project: Evaluation Report
