Diversity breeding program on common bean (Phaseolus vulgaris L.) targeting rapid cooking and iron and zinc biofortification
Description of the developmental stages of Dalbulus maidis (DeLong) (Hemiptera: Cicadellidae) Disease vector in maize
Dominance and G×E interaction effects improvegenomic prediction and genetic gain inintermediate wheatgrass (Thinopyrumintermedium)
Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes
Importance of genetic parameters and uncertainty of MANIHOT, a new mechanistic cassava simulation model
Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa
Importancia de los productos de la ganadería en la seguridad alimentaria de los pueblos latinoamericanos
Effect of dried leaves of Leucaena leucocephala on rumen fermentation, rumen microbial population, and enteric methane production in crossbred heifers
