Using bean populations derived from P. acutifolius to advance toward generation of new bean varieties and discerning the traits and genetic base associated to heat tolerance
Nutritional evaluation of tropical forage grass alone and grass-legume diets to reduce in vitro methane production
Maize-Brachiaria intercropping: A strategy to supply recycled N to maize and reduce soil N₂O emissions?
Enteric methane mitigation strategies for ruminant livestock systems in the Latin America and Caribbean region: A meta -analysis
Advances in testing multi species pastures for productivity and environmental benefits: Influence on pollinators
Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality?
Large scale farmer led grassland testing, and synergies and trade offs at household and landscape levels
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
