Optimizing interaction between crop residues and inorganic N under zero tillage systems in sub-humid region of Kenya
Positive impacts of a cowpea-cassava intercropping system on soil biodiversity in Northern Vietnam (Yen Bai Province)
Evolution of soil fertility research and development in Ethiopia: From reconnaissance to data-mining approaches
Assessment of commercial bio-inoculants use for sustainable agriculture in tropical agriculture: importance of their microbial quality and consequences for the end users.
Smallholder farmers’ preferences for sustainable intensification attributes in maize production: Evidence from Ghana
Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress
Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
Plan comunitario de resiliencia al cambio climático, Caseríos: Las Casitas, Hato Viejo, El Jocote. Municipio El Corpus, Choluteca. Honduras
Assessment of potential climate change impacts on montane forests in the Peruvian Andes: Implications for conservation prioritization
Shea (Vitellaria paradoxa C.F. Gaertn.) – the emergence of global production networks in Burkina Faso, 1960–2021
Capacity building program to improve stakeholder resilience and adaptation to climate change in Jamaica (CBCA)
Cross-scale trade-off analysis for sustainable development: Linking future demand for animal source foods and ecosystem services provision to the SDGs
