Tracking a decade of food system transformation in Vietnam’s Mekong Delta: production, consumption, and nutrition
Food environment components influencing consumption trends of neglected and underutilized species in northern Benin
Transformative bottom‐up change in highly dynamic food environments: Learning from living labs in Africa
Climate vulnerability assessment and development of adaptation strategies for agricultural value chains in Nampula and Zambézia, Mozambique
Empowerment unveiled: Gender dynamics and the impact of nutrition-sensitive agriculture interventions among ethnic minority groups in northern Vietnam
The relationship between accessibility of retail seeds and diet diversity: a multi-level structural equation model applied to ethnic minority farmers in northern Vietnam
Integrating food biodiversity into public food procurement: a Brazilian Amazon case of Indigenous Peoples and local communities
Diagnostic des chaînes de valeur des produits de quelques espèces négligées et sous-utilisées au Burkina Faso
