Participatory characterization of cocoa and livestock agri-food systems in Caquetá: A community perspective
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
First experiences with participatory climate services for farmers in Central America: A case study in Honduras
Diseño de un mecanismo financiero mixto y evaluación del potencial de carbono para sistemas sostenibles de cacao en Caquetá y Cesar: Necesidades, barreras y recomendaciones
Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia
Group-based and citizen science on-farm variety selection approaches for bean growers in Central America
Predicting the distribution of plant species from southern South America: Are the hotspots of genetic diversity threatened by climate change?
