Coffee and Cacao Market Systems in the Americas: Opportunities for Supporting Renovation and Rehabilitation
Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon
Description of the developmental stages of Dalbulus maidis (DeLong) (Hemiptera: Cicadellidae) Disease vector in maize
Replication Data for: Genomic prediction of agronomic traits in common bean under environmental stress
Importance of genetic parameters and uncertainty of MANIHOT, a new mechanistic cassava simulation model
Adapting Agriculture to Climate Change: Collecting, Protecting, and Preparing Crop Wild Relatives (CWR Project). 2019 Technical and Financial Progress Report
Carbon footprint and climate risk of most consumed food products in Cali, Colombia Methodological development of a decision support tool
Can Cali measure sustainability in its food systems? Using the Milan Urban Food Policy Pact to gauge progress- Policy brief
Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool
Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool
Aplicación del Modelo Hidrológico SWAT (Soil and Water Assessment Tool) a la Cuenca del Río Cañete (SWAT)
Cali’s food systems: A diagnostic synthesis to determine priority action areas for sustainable food systems
