Ultrastructural changes in suspension cultures of banana (Musa spp.) during cryopreservation by vitrification
Cryopreservation of fruit tree species through encapsulation-dehydration at the CRA: Fruit Research Centre of Rome
Two-step preconditioning- a feasible method for cryopreservation of Fortunella polyandra shoot tips using vitrification technique
Effectiveness of agro-ecological intensification practices in managing pests in smallholder banana systems in East and Central Africa
In vitro storage and cryopreservation as substantial complements in concerted actions to better maintain and use crop germplasm
Thermal events in calcium alginate beads during encapsulation-dehydration and encapsulation-vitrification protocols
