Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model
Genetic diversity in Colletotrichum gloeosporioides from Stylosanthes spp. at centers of origin and utilization
Genetic analysis and QTL mapping of early root bulking in an F1 population of non-inbred parents in cassava (Manihot esculenta Crantz)
Genetic diversity in South American Colletotrichum gloeosporioides isolates from Stylosanthes guianensis, a tropical forage legume
Genetic diversity analysis of Cuban traditional rice (Oryza sativa L.) varieties based on microsatellite markers