Efecto de la pandemia del COVID-19 en el sector arrocero de América Latina y El Caribe: Un diagnóstico participativo
Sistemas de mercado de Café y Cacao en las Américas: Oportunidades para apoyar la renovación y la rehabilitación
Moving towards a deforestation-free cacao and chocolate value chain with low greenhouse gas emissions
Wheat varietal diversification increases Ethiopian smallholders’ food security: Evidence from a participatory development initiative
CGIAR modeling approaches for resource-constrained scenarios: I. Accelerating crop breeding for a changing climate
Integrating conventional and participatory crop improvement for smallholder agriculture using the seeds for needs approach: A review
Detection of banana plants and their major diseases through aerial images and machine learning methods: A case study in DR Congo and Republic of Benin
People pollinating partnerships: harnessing collaborations between botanic gardens and agricultural research organizations on crop diversity
