Establishment of an effective endomycorrhizal association on cassava in flowing solution culture and its effects on phosphorus nutrition
Effect of excess water in an oxisol on ammonium, nitrate, iron and manganese availability and nutrient uptake of two tropical forage species
Potentials and limitations of mycorrhizal inoculation illustrated by experiments with field-grown cassava
Detection of the cassava bacterial blight pathogen, Xanthomonas axonopodis pv. manihotis, by polymerase chain reaction
Determinación in vitro de la sensibilidad térmica de cepas de Xanthomonas axonopodis pv manihotis, agente causal de la bacteriosis vascular de la yuca
