Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality
Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)
The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil carbon sequestration
A low-cost aeroponic phenotyping system for storage root development: unravelling the below-ground secrets of cassava (Manihot esculenta)
