Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
The role of seed vouchers and fairs in promoting seed market development: Opportunities and limitations
Feeds and forages intervention strategies for improved livestock nutrition and productivity in the Northwest Highlands (NWH) of Vietnam
Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems
Summary Brief: Heifer study on climate-smart agriculture adoption rates amongst goat farming households in three districts of Nepal and the impact on key environmental and economic indicators
Anthropogenic risk assessment of riverine habitat using geospatial modelling tools for conservation and restoration planning: A case study from a tropical river Pranhita, India
Phenotypic characterization, genetic diversity assessment in 6,778 accessions of Barley ( Hordeum vulgare L. ssp. vulgare) germplasm conserved in national genebank of India and development of a core set