Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Metabolite profiling characterises chemotypes of Musa diploids and triploids at juvenile and pre-flowering growth stages