Changing dynamics in the spread and management of banana Xanthomonas wilt disease in Uganda over two decades
How policies influence smallholder farmers’ access to and use of genetic resources in three East African countries
Assessing drought effects on banana production and on-farm coping strategies by farmers — a study in the cattle corridor of Uganda
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
Make them dry, keep them dry: Traditional and modern techniques and practices to store and conserve seeds safely
Surveying the use of neglected and Uunderutilized food-plant species in Africa. Case of Hoima, Uganda
The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda
Promoting and valuing neglected and underutilized species for sustainable livelihoods and climate change adaptation: insights from Kenya, Uganda, Zambia and Zimbabwe