An integrated approach for understanding the factors that facilitate or constrain the adoption of soil carbon enhancing practices in East Africa, Kenya and Ethiopia
Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
How diverse is tree planting in the Central Plateau of Burkina Faso? Comparing small-scale restoration with other planting initiatives
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Practical strategies for enhancing gender equality and social inclusion in Innovation Platforms: Examples from agriculture and natural resource management
Synergistic impacts of agricultural credit and extension on adoption of climate-smart agricultural technologies in southern Africa
Spatial analyses of occurrence data of crop wild relatives (CWR) taxa as tools for selection of sites for conservation of priority CWR in Zambia
Impact of drought-tolerant maize and maize–legume intercropping on the climate resilience of rural households in Northern Uganda
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
A crop wild relative inventory for Southern Africa: A first step in linking conservation and use of valuable wild populations for enhancing food security