Préférences des agriculteurs et la volonté de payer pour des pratiques agricoles durables, dans les zones rurales du Sénégal
Farmers’ preferences and willingness to pay for sustainable agricultural practices, in rural Senegal.
Transforming Ethiopian food systems: Leveraging private sector incentives to drive agroecological wheat production
Identifying and measuring the effectiveness of socio-technical innovation bundles on empowerment and resilience in Kenya : A baseline report
Influence of farmyard manure application on potential zinc solubilizing microbial species abundance in a ferralsol of Western Kenya
Soil aggregation, organic carbon and microbial Biomass as affected by tillage, residue management and cropping systems in tropical ferralsols of Western Kenya
Crop-livestock synergies and by-products recycling: major factors for agroecology in West African agro-sylvo-pastoral systems
Fertilizer replacement value of organic fertilizers: Implications for locally relevant and tailored fertilizer recommendations
Co-design workshops in Milk Collection Centers (CCLs): Training on technical itineraries, seed distribution and commitment of volunteer dairy farmers, Bobo-Dioulasso, June 19-25, 2023
Co-designing an agroecological package with the actors of the Burkina Faso Agroecological Living Landscape, Bobo -Dioulasso, CIRDES, May 11, 2023
Formalization of the Burkina Faso Agroecological Living Landscape (based on the actors of the local dairy value chain), Bobo-Dioulasso, 28-30 March 2023