Farmers’ preferences for fertilizers derived from domestic sewage and kitchen waste – A discrete choice experiment in Germany
Trends, challenges and opportunities in the in situ conservation of cereal landraces in Scottish islands
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Water reuse to free up freshwater for higher-value use and increase climate resilience and water productivity
Using growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes
Homeolog expression analysis in an allotriploid non-model crop via integration of transcriptomics and proteomics
Evaluations for Ascochyta resistance in Phaseolus coccineus germplasm collection at C.I.A.T. (Centro International de Agricultura Tropical, Cali, Colombia)
Spatial genetic structure in wild cardoon, the ancestor of cultivated globe artichoke: Limited gene flow, fragmentation and population history
Towards a more holistic research approach to plant conservation: the case of rare plants on oceanic islands