Mobilizing crop diversity for climate change adaptation and resilience: Field experiences from Africa
The role of gender and institutional dynamics in adapting seed systems to climate change: case studies from Kenya, Tanzania and Uganda
Enhancing synergies between gender equality and biodiversity, climate, and land degradation neutrality goals: Lessons from gender-responsive nature-based approaches
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Examining the barriers to gender integration in agriculture, climate change, food security, and nutrition policies: Guatemalan and Honduran perspectives
Gender and generational dynamics in land restoration amid male outmigration – Evidence from Burkina Faso
Estrategia de género e inclusión social para la cadena de valor de frutas en la región Golfo de Fonseca, Honduras
Estrategia de género e inclusión social para la cadena de valor de lácteos en la región Golfo de Fonseca, Honduras
Estrategia de género e inclusión social para la cadena de valor de marañón en la región Golfo de Fonseca, Honduras
Farmers’ perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld region of Zimbabwe
Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems