A participatory and inter-institutional projects to enhance the sustainability of cassava production in Thailand, Vientam and China : Its impact on soil erosion and farmers` income
The use of farmer participatory approach in the development of technologies to control erosion for sustainable cassava production in Thailand
Working with farmers : The key to adoption of vetiver grass hedgerows to control erosion in cassava in fields in Thailand
Working with farmers : The challenge of achieving adoption of more sustainable cassava production practices on sloping land in Asia
Farmers decide: a participatory approach to the development and dissemination of improved cassava technologies that increase yields and prevent soil degradation
Human-induced movement of wild food plant biodiversity across farming systems is essential to ensure their availability
Grass and legume genotypes with known reaction to pests and diseases and to interaction with symbiont organisms are developed: Output 2
Gathering of wild food plants in anthropogenic environments across the seasons: implications for poor and vulnerable farm households