Agency and behavior change in agri-food systems transformation: Lessons from the CGIAR Agroecology Initiative
Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Biochar as soil amendment in climate-smart agriculture: Opportunities, future prospects, and challenges
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Development and standardization of key descriptors for agro-morphological characterization in Vigna stipulacea (Lam.) Kuntze.: a potential legume for India
Applying the six-dimensional food security framework to examine a fresh fruit and vegetable program implemented by self -help groups during the COVID-19 lockdown in India