Mapping climate and agronomic digital advisory services landscape of the Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): A case of Nigeria
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report
Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Metabolite profiling characterises chemotypes of Musa diploids and triploids at juvenile and pre-flowering growth stages