Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany
Delivering tree genetic resources in forest and landscape restoration. A guide to ensuring local and global impact
The status of implementation of the CGIAR Principles on the Management of Intellectual Assets: A submission from CGIAR to the Tenth Session of the Plant Treaty’s Governing Body