Impact of drought-tolerant maize and maize–legume intercropping on the climate resilience of rural households in Northern Uganda
Report of the International Workshop on Registration of Farmers’ Varieties, 4-7 December 2018, Entebbe, Uganda.
Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Vulnerability of the agricultural sector to climate change: The development of a pantropical Climate Risk Vulnerability Assessment to inform sub-national decision making
Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain
Replication Data for: Information exchange links, knowledge exposure, and adoption of agricultural technologies in northern Uganda
Survey-based data on food security, nutrition and agricultural production shocks among rural farming households in northern Uganda
Analyses of African common bean (Phaseolus vulgaris L.) germplasm using a SNP fingerprinting platform: diversity, quality control and molecular breeding
Crossbreeding east African highland bananas: lessons learnt relevant to the botany of the crop after 21 years of genetic enhancement