Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda
Trade-offs of SAPLING - innovations Initial and revised scoring results. Uganda – Dairy and pig value chains
Mid-term evaluation of the Improving Bean Productivity and Markets in Africa (IBPMA) project in Cameroon, Kenya, Tanzania, Rwanda, Uganda, and Zambia