Food security and forest access in the Colombian and Peruvian Amazon: How do forest quality and belonging to an ethnic group play a role?
Agency and behavior change in agri-food systems transformation: Lessons from the CGIAR Agroecology Initiative
Meeting EU cacao cadmium limits: A novel, real-time technology ensures 100% compliance for one of Peru’s largest farming cooperatives.
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
High public good values for ecosystem service attributes of on-farm quinoa diversity conservation in Peru
Spatio-temporal trends of mercury levels in alluvial gold mining spoils areas monitored between rainy and dry seasons in the Peruvian Amazon
Long-term relationships of beef and dairy cattle and greenhouse gas emissions: Application of co-integrated panel models for Latin America
Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
Exploring a gender-responsive asset-based approach to enhance the transformative potential of value chain development in Guatemala, India and Peru
Identification of a torradovirus-encoded protein that complements the systemic movement of a potexvirus lacking the TGB3 gene