Mucuna pruriens, Crotalaria juncea, and chickpea (Cicer arietinum) have the potential for improving productivity of banana-based systems in Eastern Democratic Republic of Congo
Determinants for smallholder farmers’ adoption of improved forages in dairy production systems: The case of Tanga region , Tanzania
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
Yield response of barley to the application of mineral fertilizers containing major nutrients on Cambisols and Vertisols in Ethiopia
Evaluation de l’efficacité de la macro-propagation des cultivars de bananiers les plus préférés au Kongo Central, en RD Congo
Optimizing interaction between crop residues and inorganic N under zero tillage systems in sub-humid region of Kenya
Evolution of soil fertility research and development in Ethiopia: From reconnaissance to data-mining approaches
Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Agronomic performance of provitamin A-rich banana cultivars in Burundi and the Democratic Republic of Congo
Delineating investment opportunities for stakeholders in sorghum seed systems: a logit model perspective
Cross-scale trade-off analysis for sustainable development: Linking future demand for animal source foods and ecosystem services provision to the SDGs
The architectural unit setting up and architectural characteristics of Néré, Parkia biglobosa, Jack, R. Br. (Fabaceae)
Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960