Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Linking ecosystem services to food security in a changing planet: assessing Peruvian Amazon deforestation using the ARtificial Intelligence for Ecosystem Services (ARIES) framework
Carbon sequestration in pasture, agropastoral and silvopastoral Systems in the American tropical forest ecosystem
Towards an understanding of the ecological processes behind the success of the Quesungual alash and mulch agroforestry system (QSMAS) in western Honduras
Effects of nine cassava-based cropping systems on superficial soil structural degradation in the andean hillsides of Colombia