Supporting agri-food projects to implement climate change adaptation through the interactive online tool ‘CRISP’
Reinforcing knowledge, market-based incentives, and bean quality in Honduras: estimating impacts of a bundled innovation using a cluster randomized controlled trial
Nitrogen fixation and nitrous oxide emissions in tropical silvopastoral systems based on Urochloa grasses and Leucaena shrub legume
Adapting the CROPGRO model to simulate biomass production and soil organic carbon of Cayman grass in East Africa
Impact of sustainable soil management practices on soil microbial biomass carbon: Implications for climate change mitigation
Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya