Crop-livestock synergies and by-products recycling: major factors for agroecology in West African agro-sylvo-pastoral systems
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
The genomic and bioclimatic characterization of Ethiopian barley (Hordeum vulgare L.) unveils challenges and opportunities to adapt to a changing climate
Understanding diversity in gender norms within farming communities: A Q-methodology approach applied in Uganda
P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Structuring the complexity of integrated landscape approaches into selectable, scalable, and measurable attributes
Landscape and micronutrient fertilizer effect on agro-fortified wheat and teff grain nutrient concentration in Western Amhara
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia