Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania
Household food group access and consumption of rural small holder farming households in Central Uganda
Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
The dichotomy between state- and market-oriented agricultural development narratives: Beyond the rational choice explanation?
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Leveraging responsible finance and public-private policy change for biodiversity and sustainable development goals: Insights from Guatemala, Nepal and Ghana
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
A report on the socio-economics of bean production and marketing in Uganda: Information for research planning
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya