P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
Climate, peace, and security in fishery management: A participatory appraisal of Kenya’s Lake Victoria fishery.
Improving forage productivity for increased livestock production using biochar and green manure amendments
Not all roads lead to Rome: Inclusive business models and responsible finance in pursuit of sustainable cocoa in Ghana
Pig characteristics, bio-physical and management aspects that influence rectal temperature in respect to heat stress
Does the adoption of soil carbon enhancing practices pay off? Evidence on maize yields from Western Kenya.
Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba , Tanzania