Microbial bioinoculants for regenerative agriculture and amelioration of soil degradation in the Lower Mekong Region
Are agricultural public policies and greenhouse gas emissions congruous with the value of production? The empirical case of Colombia
Editorial: Knowledge graph technologies: the next frontier of the food, agriculture, and water domains
Small-scale farming, gender relations and resource allocation: Barriers to adoption of nature-positive solutions in Western Kenya
Editorial: Physiological, molecular and genetic mechanisms of abiotic stress tolerance in tropical crops
Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya
Editorial: Realizing livelihood and environmental benefits of forages in tropical crop-tree-livestock systems
Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle -income countries
Monitoring and prediction of pasture quality and productivity using planet scope satellite data for sustainable livestock production systems in Colombia